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Scientists discover spice synergy that boosts anti-inflammation 100x

July 11, 2026Pablo Navarro1 мин

Chronic inflammation, often operating subtly, is a significant contributor to severe health conditions such as diabetes, cardiovascular disease, and various cancers. Groundbreaking new studies demonstrate that familiar plant-derived compounds—including menthol found in mint, cineole from eucalyptus, and capsaicin from chili peppers—possess the ability to synergize within immune cells, substantially enhancing their anti-inflammatory capabilities. Although individual compounds exhibited only moderate therapeutic effects, specific combinations were found to amplify these outcomes by a factor of hundreds, achieved through the simultaneous activation of multiple distinct cellular pathways.