It turns out that flower nectar frequently contains trace amounts of alcohol, meaning pollinators such as hummingbirds regularly consume it throughout the day. What’s remarkable is that despite ingesting quantities equivalent to human consumption, these creatures exhibit no signs of intoxication. This fascinating phenomenon points to an astonishing evolutionary adaptation and a high tolerance for alcohol in these species.
By Rupert Blackwood
Investigative journalist based in Sheffield, focusing on technology's impact on society. Rupert specializes in cybercrime's effect on communities, from online fraud targeting elderly residents to cryptocurrency scams. His reporting examines social media manipulation, digital surveillance, and how criminal networks operate in cyberspace. With expertise in computer systems, he connects technical complexity with real-world consequences for ordinary people